Is Xuecai just mustard?
28 years old
2018-04-03
The Chinese cabbage tastes like mustard in the restaurant. Is the Chinese cabbage just the mustard?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-03Brassica oleracea is a mustard species of Brassica in Brassicaceae. There are many aliases of Brassica oleracea. It is called "Xueli Peng", "Nine Core Vegetables", "Nine-headed Mustard" and "Burning Vegetable" in Jiangsu and Zhejiang. It is called in Hunan and Hubei. "Rowed vegetables" is an important vegetable commonly cultivated in the Yangtze River Basin in winter and spring. The pickled processed Chinese cabbage has a bright yellow color, rich aroma, crisp and delicious taste. Whether it is fried, steamed, boiled, soup used as a condiment, or served alone, it is very popular among urban and rural residents.4
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