What are the parasites of different foods?
26 years old
2018-06-07
Worried about the parasites in the food you eat, what are the parasites in different foods?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-07Eating raw freshwater fish, sashimi, porridge, and using freshly caught fish as appetizers, susceptible to liver fluke; keen to eat bloody pork and beef, easy to cause taeniasis, taeniasis ; Eating drunk crabs or uncooked freshwater crabs, prone to schistosomiasis, etc., all of these have been found clinically. Only by controlling the disease from the mouth and attaching great importance to food-borne parasitic diseases can we prevent the invasion of parasitic diseases such as liver flukes, lung flukes, trichinella spiralis, tapeworm, cysticercosis, and Toxoplasma gondii.6
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