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Which anti-cancer vegetables are better?

Female  30 years old 2018-06-05
Now that cancer is relatively common, what are the better anti-cancer vegetables to eat?

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  • BY Mamie Doris 2018-06-05
    Nutritionists believe that sweet potatoes have the nutritional components and health care functions of grain, fruit, and vegetables, and are ideal foods. The "Top List" of 20 anti-cancer vegetables announced by the National Cancer Research Center of Japan are: sweet potato, asparagus, cauliflower, cabbage, broccoli, celery, Japanese melon, sweet pepper, carrot, broccoli, amaranth, shepherd's purse, kohlrabi, mustard, Tomatoes, green onions, garlic, cucumbers, Chinese cabbage, etc., among which sweet potatoes top the list.
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