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What are the benefits of cooking tea?

Female  41 years old 2018-06-04
My wife likes to cook with tea, saying that eating this is good for your health. What are the benefits of cooking tea?

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  • BY Mamie Doris 2018-06-05
    There are four main benefits of tea cooking. First, tea polyphenols can help soften blood vessels, lower blood lipids, and prevent cardiovascular disease; second, tea polyphenols can block the synthesis of carcinogenic nitrosamines in the human body, which can prevent digestive tract tumors; third, tea rice Ning acid has the function of preventing stroke; Fourth, the fluoride in tea rice is an indispensable substance in dentin, which can enhance the toughness and acid resistance of teeth and prevent caries.
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