What is the humanity of the recipe?
35 years old
2018-04-01
Anyway, the color of the dishes is pretty good, even if it is only a few grams of each color, why don’t people like it?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-01You should pay attention to the humanization of recipes: some dietitians habitually treat nutritional recipes as meals for critically ill patients or elderly people, and young patients also give him soft and small food every day, regardless of the chef’s operation problems. So that no one would eat like this every day.6
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