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What are the main functions of sweeteners?

Female  25 years old 2018-06-03
Some foods need to add sweeteners in the process of making. What are the main functions of sweeteners?

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  • BY Ina Barton 2018-06-03
    The main functions of sweeteners are: sweeteners can improve the palatability of foods and give food additives with sweet taste. Common types: acesulfame, sodium cyclamate, sodium saccharin, stevioside, etc.
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