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Will eating preserved foods often cause cancer?

Male  37 years old 2018-06-02
I like to eat pickled side dishes, I feel very refreshing, and eat very much, but my friends told me that eating such foods often causes cancer, is it true?

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  • BY Penelope Judson 2018-06-03
    Eating pickled foods frequently can cause cancer, because when pickling fish, meat, vegetables and other foods, salt is easily converted into nitrite. After eating, it will react with various substances in the body under the catalytic action of enzymes in the body. Carcinogens of imines, eating more can cause cancer and premature aging.
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