What are the benefits of steaming buns with yeast?
30 years old
2018-05-31
TV health programs have always advocated the use of yeast for steaming buns. What are the benefits of doing so?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-31Yeast not only changes the structure of the dough, making them softer and more delicious, but also greatly increases the nutritional value of buns and bread. The nutrients contained in steamed buns and bread are 3-4 times higher than that of non-fermented foods such as pancakes and noodles, and the protein is increased by nearly 2 times.4
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