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What are the benefits of putting peppercorns when stewing meat?

Male  31 years old 2018-05-30
I always feel that peppercorn has a smell, I don’t like it, so it is rare to add stir-fry and stewed vegetables, but my friend said that peppercorn must be added when stewing meat. What are the benefits?

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  • BY Mamie Doris 2018-05-30
    Put pepper in the stew, not only in order to make the meat taste better, the key is that such meat tastes healthier. Because prickly ash is believed to have a fat-removing effect in Chinese medicine, stewing with fatty meat at the same time can reduce the adverse effects of saturated fat in fatty meat.
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