What is the difference between steamed cake and baked cake
20 years old
2018-05-23
When I bought cakes today, I found that there are steamed cakes and baked cakes. Are there differences in nutritional value between these two cakes?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-23The difference between steamed and baked cakes is very big. Baking cakes because the glycine in sugar and protein undergoes a non-enzymatic browning reaction (Meirard reaction) at a high temperature of more than 120 degrees, so the color becomes brown and the aroma is relatively strong; steamed cakes use low-temperature cooking methods, The temperature of the steam does not exceed 101 degrees, so its nutrient loss is much less than that of baked cakes, and the color is yellowish and the smell is fragrant.4
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