How to make mung bean soup without discoloration?
33 years old
2018-05-21
After I cook the mung bean soup, it always changes color soon. How can I not change the color?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-21This situation should be caused by the choice of cooking utensils and the addition of alkali when cooking. As long as no iron pan is used and no alkali is added, the mung bean soup can be kept for ten days without turning yellow after ten minutes, and the antioxidant effect is the best.6
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