How to choose raw materials for healthy soy milk?
24 years old
2018-05-21
I prefer to drink soy milk, but also love to make it by myself, so how to choose the raw materials for healthy soy milk?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-21The raw material should be the best non-genetically modified soybean (soybean). It can be mixed with a small amount of black soybeans to make dark soy milk; with a few peanuts, the soy milk tastes smoother and more fragrant. I don’t really like starch-rich seeds such as mung beans and grains. The presence of starch makes the taste of soy milk a little sticky, and the taste of soy milk is also masked.6
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