How to cook food to avoid protein denaturation?
43 years old
2018-05-19
I heard that when cooking, if the temperature is too high, it will cause protein denaturation. How can cooking food avoid protein denaturation?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-19If the oil temperature is too high when cooking food, it will cause protein denaturation. If you want to avoid protein denaturation, you can use starch or egg syrup to hang the paste when cooking food, so as to avoid protein denaturation.8
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