What should I pay attention to when making beef?
25 years old
2018-05-18
I have always loved eating beef, and I have recently fallen in love with making beef. What should I pay attention to when making beef?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-18It should be noted when making beef: beef slices should not be tenderized with baking soda, soda noodles or poor meat tenderizer, because alkali will destroy the protein in beef, saponification of fat will produce an unpleasant smell, and the destruction of nutrients such as vitamin B is particularly serious .6
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