What are the benefits of wok cooking?
37 years old
2018-05-16
My mother especially likes to use the iron pan of my house when cooking. What are the benefits of using an iron pan for cooking?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-16Wok cooking not only has high nutritional value and delicious taste, but also has the effect of supplementing iron. When using wok cooking, it is best to add some vinegar appropriately, which can be more conducive to the absorption of iron substances by the human body.6
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