What are the disadvantages of using old noodle fermentation?
21 years old
2018-05-15
My mother makes many old noodle fermentation balls. When making steamed buns, they use old noodles to ferment. What are the disadvantages of using old noodles to ferment?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-15Old noodle fermentation can preserve the b vitamins in the flour, so that the nutrition of the pasta is well preserved, but the old noodle fermentation will have certain disadvantages, because the old noodle fermentation will cause the dough to taste sour, which will affect the taste.6
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