Can you use baking soda to process meat?
27 years old
2018-05-15
When I usually make meat dishes, I usually add some baking soda. Can I use baking soda to process meat?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-15Try not to use alkaline soda and other things that contain alkaline elements to process meat food. Many people like to use baking soda, caustic soda, stone powder, tender meat powder and even caustic soda to marinate the meat, and then paste the paste, the meat processed in this way will be more smooth and tender, but it is not known that a lot of nutrients are lost.5
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