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Can't you eat more fried food?

Male  48 years old 2018-05-14
Fried food tastes sweet, but what harm will it do to the body?

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  • BY Penelope Judson 2018-05-14
    Don't eat more fried foods. The heat of oil transfer is also very important in cooking. Take the fried sugar color as an example. Because the chemical structure of sugar is a compound of carbon and water, when oil is used as a medium, if the fire is not well controlled, the water will evaporate too much. The remaining molecular structure is mostly carbon molecules. The fried sugar color is not only black but also bitter, and it is inedible to produce carcinogens.
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