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Why can't fried fish go overboard?

Male  43 years old 2018-05-14
When I cook fish, I like to fry it. Every time my fish fry, my mother tells me not to overheat. Why can't smoke and fire overheat?

1 Answer These messages are for reference only

  • BY Penelope Judson 2018-05-14
    Fish meat is a kind of fish food with a relatively high protein content. When the protein is fried at high temperature, it is easy to produce a heterocyclic amine substance, and this substance is harmful to human health. Long-term intake will cause gene mutations, and Induces the appearance of malignant tumor diseases, so it is best not to overheat when frying fish.
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