Can the black chicken be cooked after removing the blood?
38 years old
2018-05-13
If the black chicken does not go to the blood water, I think it's too fishy. I want to remove the blood water and cook it again. Can I remove the blood water and cook it again?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-13It is best not to remove the blood water and cook the black chicken, because the black chicken is rich in hemoglobin, potassium, iron, and has a good iron supplement and anemia diet. After soaking in water, a lot of blood will be released from the cut surface of the chicken, and these nutrients will be lost in it.7
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