Why is the cake color brown?
27 years old
2018-05-11
Although I don’t like baking cakes very much, I think the color of baked cakes is very good. Why is the color of baked cakes brown?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-11The reason why the color of the baked cake is brown-yellow is because the baked cake has a non-enzymatic browning reaction (Meirard reaction) at a high temperature of more than 120 degrees in the sugar and protein. Rich.6
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