Which kimchi is not suitable for consumption?
36 years old
2018-05-11
I usually add more kimchi when I eat Korean food, because I think the taste is more sour, but my friends have always told me: some kimchi is not suitable for eating, which kimchi is not suitable for consumption?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-11Many kimchi are not suitable for consumption. During the pickling process, kimchi will ferment to produce lactic acid bacteria, which will consume the oxygen of some miscellaneous bacteria, causing them to die. However, if the salt concentration in the kimchi is not 10％ or the ambient temperature is too high, and dirty water or fat is dripped into the soup, it is easy for the kimchi to grow a lot of bacteria, which is not suitable for consumption.6
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