HOME >  Community >  Other departments

Why does pickled food cause cancer?

Female  37 years old 2018-05-09
My mom never let me eat preserved food, saying that it will cause cancer when eaten. Why does it say that preserved food will cause cancer?

1 Answer These messages are for reference only

  • BY Mamie Doris 2018-05-09
    The preserved food is almost nutritious and lacks vitamin C. In this case, when vitamin C is lacking in food for a long time, the nitrite and nitrosamine cannot be metabolized normally, and the accumulation in the body may cause cancer. Danger.
    3

Your answer

Copy successful, you can go to share.