Can kimchi pickled for only a few days?
39 years old
2018-05-09
My mother just marinated some kimchi, and I wanted to get it out and started eating it. My mother refused to say that it was bad for my health. Can't I eat kimchi that has been pickled for a few days?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-09The main problem in pickled vegetables is the content of nitrite, and the problem of nitrite can be degraded to a safe value between two weeks and one month of pickling vegetables. The kind of kimchi that is eaten for only a few days is of course unhealthy.7
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