Does knife work also affect the nutrition of ingredients?
23 years old
2018-05-08
It is said that the knife cutter when cutting vegetables also affects the nutrition of the ingredients. Is this true?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-08The knife's influence on food is great. The relationship between the color, aroma, taste, and shape of the dishes and the knife is inseparable, and the reasonable knife is also the key to the human body's digestion and nutrient absorption of the dishes.7
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