Which foods will produce carcinogens after high temperature heating
50 years old
2018-05-07
At age, the most feared thing is cancer. I want to know which foods will produce carcinogens when heated?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-07Do not heat any food at high temperature, especially staple cereals and potatoes with a lot of starch start to gelatinize when heated to 60 degrees. When the cooking temperature of starchy food exceeds 120 degrees, it is easy to produce a secondary carcinogen-acrylamide. Some foods with more starch and less protein are most likely to produce such harmful substances when fried or grilled at high temperature.6
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