Which wild vegetables can be eaten?
36 years old
2018-05-05
Seeing some news that eating wild vegetables is accidentally poisoned, I don't know which wild vegetables can be eaten?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-05-05Wild vegetables with obvious bitterness and astringency often contain more alkaloids, glycosides and tannins. They should be eaten less or not. Edible varieties should be soaked for more than 2 hours before eating to remove glycosides, alkaloids, tannins, etc., or boiled in boiling water, rinsed with clean water, drained bitterness, and then cooked before eating.4
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