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What foods should pregnant women eat for calcium?

Male  28 years old 2018-05-02
Pregnant women need more calcium than the average person, so what foods should pregnant women eat for calcium?

1 Answer These messages are for reference only

  • BY Mamie Doris 2018-05-02
    The appropriate calcium intake (AI) for pregnant women is 800-1000 mg/day in the first and second trimesters, and 1200 mg/day in the second trimester. The best source of calcium is milk and milk products, and it is also the first choice for pregnant women to supplement calcium. Followed by beans and their products, green leafy vegetables and so on.
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