How to use soy sauce to have the greatest value?
We often use soy sauce in cooking, so how can we use soy sauce to have the greatest value?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-02In order to produce sweetness and flavor of soy sauce, a certain amount of starchy raw materials such as wheat hulls are also added in the production process. When using soy sauce, it is best to add it before the dish is out of the pan. After frying, it will be out of the pan. This can avoid the high temperature in the pan and damage the amino acids, reduce the nutritional value, and the sugar will not be scorched and sour.5
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