What foods should pregnant women eat for iron deficiency anemia?
I was diagnosed with iron deficiency anemia in mid-pregnancy. What foods should I eat from now on?
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BY Penelope Judson 2018-05-02Pregnant women suffer from iron-deficiency anemia, which has a very large impact on the fetus, and must be adjusted quickly. Pig liver, pig blood and red meat have an important role in the prevention and treatment of iron deficiency anemia during pregnancy. During pregnancy, attention should be paid to the intake of these three foods. For pregnant women who have developed iron deficiency anemia, they should increase their intake appropriately the amount.8
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