What substances in flour affect calcium absorption?
26 years old
2018-05-01
What substances in flour affect calcium absorption? I usually like to eat steamed buns, will it affect the absorption of the cover?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-01Steamed buns have a soft mouthfeel, suitable for all ages, and are relatively easy to digest. Most people may not know that the phytic acid contained in flour will greatly affect the absorption of inorganic salts such as calcium, so we can’t get what we want in pasta. calcium.8
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