Which foods have antiviral effects?
36 years old
2018-05-01
I usually eat some anti-viral foods. Which foods have anti-viral effects?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-01Onions and garlic are foods such as garlic, ginger, green onions, and onions (green onions) that have strong antibacterial and antiviral effects. It can be eaten directly as a vegetable or as a condiment for three meals a day. Generally speaking, raw garlic, ginger, green onions, onions, etc. are better. It is also good to eat after being cooked or roasted.7
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