1 Answer These messages are for reference only

• BY Ina Barton 2018-05-01
  The so-called multigrain rice refers to the preparation of "two rice", "three rice", "black" by adding various coarse grains such as millet, glutinous rice, black rice, oat grains, barley grains, brown rice (need to be soaked in advance) when cooking white rice. "Rice" etc.; you can also add red beans, lentils, mung beans, kidney beans and other miscellaneous beans to the rice to make various kinds of bean rice. Sometimes, soy milk can be used instead of water to make soy milk rice (it can also be mixed with okara). In short, don't eat pure white rice.
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