What is the use of fortified soy sauce?
Recently found that there is fortified soy sauce on the market, with iron added, is this safe? Can it be eaten?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-30Experts believe that no anemia does not mean no iron deficiency. Iron deficiency is a gradual process from light to severe. In the early stage, because the symptoms are not obvious, it is not easy to be noticed. The iron content in fortified soy sauce is scientifically approved and approved by the Ministry of Health. If each person consumes 15 ml of soy sauce every day, which contains only 4 mg of iron, and the absorption rate of iron is 0.4 mg, which is equivalent to 40% to 50%. It can effectively improve iron deficiency and anemia without causing excessive iron intake, so it is safe and effective.5
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