Why shouldn't the leftovers be kept too long?
Why shouldn't the storage time of general leftovers be too long, and what are the hazards of being too long?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-30The storage time of the leftovers should not be between meals. The leftovers in the morning should be eaten at noon, and the leftovers should be eaten at night, preferably within five to six hours. Because under normal circumstances, by heating at a high temperature of 100 ℃, certain bacteria, viruses and parasites can be killed within a few minutes. However, if the food is stored for too long, the bacteria in the food will release chemical toxins, and heating these toxins is powerless.7
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