What is the nutritional value of green vegetables?
I am often told to eat more green vegetables. What nutritional value do green vegetables have?
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BY Ina Barton 2018-04-29Green leafy vegetables are rich in vitamin C, and some green leafy vegetables are higher in vitamin C than ordinary fruits; rich in beta-carotene, which can eliminate free radicals, delay aging, and prevent chronic diseases. It can also be converted to vitamin A in the body, which has an important effect on vision, mucous membranes, growth and immunity; it is rich in folic acid, calcium, magnesium, dietary fiber, etc. More than half of a kilo of vegetables per day is green leafy vegetables.9
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