Hypertension patients should avoid what food to eat
Check that you have high blood pressure, and feel that you will limit salt intake in the future. What foods should you avoid?
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BY Penelope Judson 2018-04-28A low-salt diet is a dietary principle that people with high blood pressure must abide by, such as soy sauce, soy sauce, miso, pickles, mustard, fermented bean curd, preserved food, sea rice, shrimp skin, shredded squid, plum, beef jerky and other salty condiments or Food contains a lot of salt, eat as little or as little as possible, unless it is used instead of salt, such as cooking with soy sauce, don’t add salt.8
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