How much beef stuffing is harmful to the body?
I like to make dumplings with a little more stuffing. People say that if the beef stuffing is too thick, it may cause the sterilization temperature in the cake to be harmful to the body. Is this really the case?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-2730% of beef stuffing contains staphylococcus and 12% contains Listeria monocytogenes, which can cause food poisoning or blood infection. If you make meat patties, the stuffing should not be too thick, otherwise the cake will not reach the sterilization temperature.7
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