What are the disadvantages of eating barbecued meat?
Every year when the company is having a dinner, we are asking to go camping in the wild and then make some barbecues. What are the hazards of eating barbecue meat often?
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BY Penelope Judson 2018-04-26Don't eat too much barbecue, otherwise it will affect your health. As we all know, when grilling meat (such as roast duck, roast chicken, lamb skewers, etc.), it will produce a variety of polycyclic aromatic hydrocarbon compounds. Various polycyclic aromatic hydrocarbon compounds have basic carcinogenic effects, especially "benzo (a) pyrene" is representative, has a very clear carcinogenic effect, can cause gastrointestinal cancers such as gastric cancer.6
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