Can preserved foods be eaten by healthy people?
29 years old
2018-04-25
The family loves to pickle some bacon, salted fish, and kimchi. Can pickled foods be eaten by healthy people?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-25For healthy people, this kind of pickled food should not be eaten as much as possible. If you like it, you should eat as little as possible. The problem of nitrite can be degraded to a safe value between two weeks and one month of pickling vegetables. Of course, kimchi eaten in a few days is unhealthy.7
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