Why does the food industry restrict the abuse of hydrogenated fats and oils?
Hydrogenated fats and oils are a commonly used material in our food processing industry, but recently I heard that the food industry has restricted its abuse. I would like to ask why?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-24This is mainly because the trans-fatty acids derived from hydrogenated fats have potential health hazards (such as increasing the prevalence of coronary heart disease, arteriosclerosis, diabetes, etc., and also have adverse effects on the fetus). Reports have attracted widespread attention. Many countries and All regions are taking measures to limit the abuse of hydrogenated fats (including trans fatty acids) in the food processing industry.5
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