Is there a lot of bubbles in the soy milk? Is it cooked?
29 years old
2018-04-23
When cooking soy milk today, I found a lot of foam. I wonder if there is a lot of foam and it can be turned off?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-23When the soy milk is heated to 80 ℃, false boiling will occur. When we cook soy milk, we can see a lot of bubbles. These bubbles are very annoying. It makes us have to watch them all the time when we cook soy milk. Otherwise, it overflows accidentally. There are many saponins in it, which expand when heated. An illusion, you think the soybean milk is cooked, but it is not. Saponin is also an indicator of whether the soybean milk is cooked. If the soybean milk is not cooked and contains too much foam, it will be poisoned after drinking.6
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