1 Answer These messages are for reference only

• BY Mamie Doris 2018-04-23
  Cheese is also called cheese. It is a product of milk fermentation and concentration (moisture removal). It is said that one pound of cheese is equivalent to eight pounds and ten pounds of milk. But in fact, it is difficult to buy this kind of pure cheese on the market (consumers do not like its taste), the most common on the market is "reprocessed cheese". Process cheese is produced on the basis of a small amount of cheese (≥15％, pay attention to this very low ratio), and adding a large amount of other raw materials (such as emulsified salt, sour agent, soybean phospholipid, preservatives, etc.) , Its nutritional value is far less than cheese.
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