Under what circumstances will more and more heterocyclic amines be produced?
24 years old
2018-04-23
There are carcinogens in food mainly because of heterocyclic amines. Want to know under what circumstances heterocyclic amines will produce more and more?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-23The higher the cooking heating temperature, the longer the heating time, and the less the moisture content of the food, the more heterocyclic amines are produced. Especially in burnt foods, heterocyclic amines are produced more.6
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