What are the most suitable meat for the elderly?
People have to pay attention to everything when they are old. Just like the usual meat, what kind of meat is more suitable for the elderly?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-21Most elderly people have blood lipids and cardiovascular diseases, so low-fat fish and poultry are preferred. They have low fat content and muscle fibers are shorter, thinner and softer than red meat. Especially for fish, the protein has a soft tissue structure, a lot of water, and tender meat, which is easier to digest and absorb. The daily intake is 50-100 grams. Elderly people with conditions can choose some sea fish and shrimp to increase high-quality protein and omega 3 unsaturated fatty acids, which is good for lowering blood lipids and preventing cardiovascular and cerebrovascular diseases.9
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