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• BY Ina Barton 2018-04-19
  Green tea is an unfermented tea, cold in nature, not only high in nutrients, but also capable of clearing heat and removing heat, relieving thirst, relieving phlegm and digesting phlegm. It can accelerate the healing of oral cavity and mild gastric ulcer. It also has blood fat lowering and anti-vascular sclerosis. Medicinal value. To brew green tea, take it in 90℃ boiling water, high-grade green tea and delicate famous tea, the buds and leaves are delicate, and the aroma is mostly a low-boiling fragrance. You can brew it in 80℃ boiling water, you don’t need to cover it when brewing Cup lid, so as not to produce hot stuffy, affect the freshness of tea soup.
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