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How to make delicious and nutritious oil-consuming mushrooms?

Male  46 years old 2018-04-19
Mother likes to eat Tricholoma matsutake, but how can it be done, how to make good and nutritious Tricholoma matsutake?

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  • BY Mamie Doris 2018-04-19
    Specific practice: Wash the mushrooms. Blanch the fresh mushrooms in boiling water. Put it in cold water after filling. Put oil in the pot, pour the drained mushrooms after the oil is hot. Stir fry the mushrooms until cooked through. Pour some oyster sauce. Stir fry evenly, place the shallots and green and red peppers on the plate, and place the mushrooms in the plate.
    5

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