2 Answer These messages are for reference only

• BY Mamie Doris 2020-05-10
  It is very harmful to the body, because after frying, potato nutrients, especially vitamins, are almost lost, and the protein is easily mutated during the frying process. Potatoes are rich in glutamine and asparagine, which are easy to produce acrylamide under the cooking conditions of 120 ℃ ~ 190 ℃, and frying will add more fat to the potatoes, which is particularly harmful to health, so it is best to let children Eat less.
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• BY Mandel Wilhelmina 2020-04-21
  If there is no obvious rotation flexion and extension activity of the cervical spine, fractures will generally not occur, but it may cause a misalignment of the cervical spine and pain in the surrounding soft tissue injury. It is best to take a ct examination of the cervical spine to confirm the diagnosis and misalignment. Generally, it can be reset by manipulation, at the same time the original tissue is damaged, combined with acupuncture and physiotherapy treatment, at the same time with the application of Vitalin ointment, and with ibuprofen. Usually take an appropriate amount of rest, maintain a comfortable mood, and learn to release stress.
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