What are the benefits of cooking soup plus kombu?
30 years old
2020-05-10
During this time, some people sent us some kombu, saying that it was added when cooking soup. What good is it for cooking?
1 Answer These messages are for reference only
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BY Mamie Doris 2020-05-10The kelp-like cold taste is salty and enters the lungs and stomach channels. It has the functions of clearing heat and eliminating phlegm, softening and hardening, and reducing blood pressure. "Medicinal Properties" thinks it is "liquid water channel, go to the face and swell", "Jade Catalpa" says that it can "drain the water and wet, break the soft and hard" and cure the "scrofuloma", so add some when cooking soup Very good.7
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