What are the hazards of green leafy vegetables
30 years old
2020-05-10
I love to eat vegetable leaves, and I often prepare them in the stool, but the leaves are often yellow. What health hazards are there in preparing green leafy vegetables in the stool?
1 Answer These messages are for reference only
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BY Mamie Doris 2020-05-10It is best not to prepare green leafy vegetables with your own toilet. The green leafy vegetables that come with lunch often have yellow leaves and a sour taste. This is because green leafy vegetables contain different amounts of nitrate. When heated or stored in a microwave oven for too long, nitrate will be reduced by bacteria to toxic nitrite, which has a carcinogenic effect.4
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